sumtin' good

There's something good in every sour situation. Take, for instance, this entire day of February 4, 2008. Woke up late, got to work late, server down till 11 a.m. But since we couldn't access our e-mail or the internet or any of our files for 2 hours, that meant I got to have a super-long "brainstorming" meeting with my friend Nicci and we had a good laugh about aphrodisiacs and the Bush Administration's stimulus package (which I inadvertently referred to as "stimulation package" in a later meeting—thanks to all that libido talk, you know).

Meeting upon meeting, got out of the last meeting after 5, just in time for the server to crash again and to see a mouse scurry across Paula's boot. We bonded in commiseration. I had the shakes from too much thinking and proclaimed, "I don't think I can drive home yet!"

"Wanna come over for a glass of wine?" Paula asked. She's lucky enough to live 5 miles down the road in Charlotte.

"Yes!" I proclaimed. And I think I took Paula off guard. But we went to her place and had some nice wine, yummy gooey cheese and crackers. And by the time I got home, I felt much, much better.

There's always sumtin' good to be had when you end the day off right. That means: a new Peas Weekly posting, more cheese and crackers for dinner (and some salad and fruit for good measure!), kitties purring by your leg, computing next to Col, and having a drink—be it water, Witte or wine—in my favorite Simon Pearce goblet.

Good Monday, everyone.