Tonight at dinner, Col said to me, "maybe you should get back into your writing again." It's true, I've been thinking the same thing, but in response I used my normal crutch and said, "I know, but lately it just seems like a chore, when I get home from work and am feeling drained... the last thing I want to do..."
But he bounced right back and said, "maybe you should try thinking of it more as a treat, rather than a chore, as something you can do after dinner when everything else is done."
So I said, "Does that mean you'll wash the dishes from dinner so I can go write?" Ha. Trapped. He's washing the dishes now (which is fair, I mean, I did cook the dinner).
Col's traveling again this week. He was in Puerto Rico last week and in Japan a few weeks before that. Now he's going to the West Coast for work. California then Seattle. It sounds like it's going to be a hellish week. Any-who, we decided to spend an amazing day together before he takes off tomorrow morning.
Shelburne Farms closes this week, and we haven't been all summer, so we went for our annual fall brunch at the Inn. You know, it's on this amazing piece of property by the lake, but we've been having a Nor'Easter for the last couple of days and the Lake was in turmoil, churning and frothing and boiling, Col was so excited, he almost went home and got his surfboard and wet suit to try and ride the breaks. It was that intense.
But we went to breakfast instead. Which was lovely and we got the typical farmhouse breakfast.
Afterwards, we met up with the Kouri fam at the petting farm and saw lots of tame and fluffy animals. Sapphie couldn't get enough of the chickens. My favorite part was the little hut with the mama pig and all of her little piglets.
It then starting pouring on us and we cut our visit short, but not before we visited the cheese-making room, where I reminisced about the summer I worked at Town Farm Dairy in Simsbury, Connecticut. And my main job was cleaning the glass bottles, washing the pails and various parts from milk processing. And stirring the curds. I often forget about that past life...
Anywho, tonight, I cooked a date night dinner for Col and me. I made a Vindaloo Curry with my new spice mix from the Teeny Tiny Spice Co. It was very good! Col said it was like something you get in a restaurant and I couldn't bare to tell him how easy it was. Then I made a yummy Autumn salad and I feel like I should write down the recipe so I don't forget it.
Chopped Boston and romaine lettuce
Some chopped spinach leaves
All of these cut into slivers/matchsticks: hearts of palm, a couple of radishes, crispy apple
(I've also added slivered hard-boiled eggs and chopped pistachios to this salad and it's very good)
Garlic clove crushed
Juice of half a lemon
Couple tablespoons rice vinegar
1/2 teaspoon grainy mustard
1/2 teaspoon curry powder
1/2-1 teaspoon honey
Salt & pepper to taste
Couple to a few tablespoons olive oil
At least I think that's everything. I always change up my recipes, but this is what I remember from tonight. Put everything but the olive oil into a lid jar and shake like crazy till honey is dissolved. Then add the oil and shake like crazy again.
Oh and Col's contribution? Some amazing tropical fruity drinks to tame the spice. Yummy, yummy to my tummy!