I'm utterly engrossed in my work right now. In a good way. And I can't wait to be able to tell you all about it. But for now, you'll notice I'm away from my personal desk more than usual. (We all need a little escape from the computer screen!)
I took a break from it all this past weekend. One of my mostest friends Brooksie came to stay; my bestest sisters and mum in the world hosted the most amazing bridal shower for me; I got to see lots of family and girly friends; I was treated like a princess by everyone. It was incredible. Here's Brooksie at Leunig's wearing her new MJ tee:
And here's me at the shower opening my presents. Image courtesy of Kim. I was too busy to take photos this time. Thanks Kim!
(I got some really incredible gifts; it was rather overwhelming. People keep asking me what my favorite gift was, but they were just all so great, I really couldn't say, Sir!) We sat outside on the back lawn, sipped on spiked lemonade and nibbled yummy little treats including my favorite dried dates stuffed with Doe's Leap goat feta and pistachios. I was very nervous to have all that attention, but it ended up okay. Thank you to everybody near and far who came to my shower. It meant so much to me.
Well, a part from the amazing weekend where I was a lazy queen, I've been pretty busy. Mostly with work. But that hasn't stopped me from getting a gorgeous dinner on the table every night. The produce right now is just too wonderful to pass up. And as I know I've mentioned before, cooking helps me decompress after a long day at the computer.
Oh and they keep giving away food at work when they're done using it for photo shoots. Yesterday it was sweet corn on the cob. Tonight: heirloom tomatoes! Can you believe it? Here's the amazing dinner I made with them and some baby squash from the farmer's market. I cooked the squash in my new copper pot that Colin's mom gave us at the shower—Joan, the pot is unbelievably beautiful and it felt so good christening it with these beauties: