Tuesday, August 11, 2009

our pei road trip

We just got back from a long weekend road trip to Prince Edward Island in Canada. That's right I said, long weekend. We must be insane—the drive is about 14 hours—we were on the road for 3 out of the four days. But that's why I called it a road trip. And it was all totally worth it. I had some of the most amazing food I've had in a long time. And so much fresh seafood! Mussels, lobster, crab, oysters, shrimp, trout, salmon, tuna... the seafood was endless and delicious.

Here's the Google map we followed:



The drive was half the fun. The first day, we drove to St. Andrews in New Brunswick and stayed at the historical Fairmont Algonquin. The St. Andrews By the Sea is a cute town, but there's not much going on. Or maybe it's because it was later than we thought. Nobody told us about the time change, but we finally figured it out on the second day. We ended up eating a late dinner at the Algonquin and I tried their Passamaquoddy Bay Beeze, it was good!

On the second day, we drove to PEI and to our inn—The Inn at Bay Fortune. We loved our little room, which came with its own fireplace. That came in handy during the chilly evenings.

The Inn apparently has one of the best restaurants on the island, so we ate there on Friday night. Lots of the ingredients were right from the island, except for my trout, which was from across the water in Nova Scotia.

The chef sent us a little nibbly while we perused the menu. It was a creamy cheesey type thing with trout on top of a homemade potato chip.

We started with fresh oysters that were out of this world. Instead of being served on the half shell, they were served in a briny cold broth with crunchy vegetables. The salad was picked from the garden out back right before dinner. The trout was served with the most amazing baby vegetables and the most delicious and tender potatoes I've ever had in my life (PEI is famous for their potatoes). They may have been poached in butter... Colin had seared tuna.

We drank a local white wine with our dinner from the PEI Rossignol Winery. It was surprisingly good, crisp and apple-y and went amazingly well with the seafood. I tried to bring a bottle back, but we couldn't find a liquor store open on Sunday morning and that's the only place they sell wine there.

Dessert for me was a truffle chocolate tart with roasted pear and Colin had homemade ice cream sandwiches. Mmm, I'm getting so hungry writing this!

By the time dinner was done, 3 hours had gone by and we were ready to crash. Luckily, our room was just steps away... and the fire was ready to go.

On Saturday, we went to Nicks & Sam's wedding at Red Point a little way up the coast. The ceremony was on the beach by Sam's family's property and it was just so perfect. There was a bagpipe player leading Sam to the beach. Nicks wrote the best vows I've ever heard. I definitely cried. I always cry at weddings.

We had starved ourselves all day, because we heard the food was going to be amazing. And it was. Full raw bar with mussels, oysters, lobster, crab and shrimp. Sushi, dumplings, scallop ceviche and more of those potato chip type nibbly things. We were like vultures—we ate so much! Dinner was awesome and there was even a cheese plate course. But at that point we were stuffed and had to dance it all off.

We never did make it to Anne of Green Gables country, it was too far away from where we were staying. But I have no regrets.

Next morning, we headed back to Vermont. It took us all day and into the night. A whirlwind! But worth trip.


Prince Edward Island Road Trip

CLICK HERE TO SEE ALL OF THE PICTURES.


Here are a couple:


1 comment:

Sallybagz said...

This is a fantastic blog, Blmps! Certainly makes me want to go, but I'd like to go in the fall, apple season!

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