I've been buying these amazing coconut date rolls at the grocery store, but they are super-expensive ($6 for 6 of them!). Why do they cost so much? They're just dates and coconut. But I've been willing to spend the money because they are so good and they're something healthy to snack on. (I didn't realize how obsessed I could be about healthy-satisfying-snacks-that-you-can-hold-with-one-hand until I started nursing. When that kind of deep hunger strikes, carrots sticks just won't do!)
But these date rolls are breaking the bank. I decided to try and make them myself at home and see if that would be any cheaper. Turns out they are much cheaper and they are super-easy to make too. I just made a batch with Amelia in the sling. (She watched the whole thing and her favorite part was when I turned on the food processor. What a great white noise!)
Here's the recipe I made up. It's probably not exact, but you get the idea. Next time, I'll probably experiment with different nuts and flavors (pistachios and rose water? yum!) but the walnuts are pretty dang good. (It's important to use fresh dates in this recipe, not dried. My grocery store stocks them in the produce section.)
Homemade Coconut Date Rolls
10 fresh Medjool dates, pits removed
1 1/3 cup shredded coconut, plus more for coating
1/3 cup raw walnuts
1 teaspoon vanilla
1 teaspoon orange flower water (or another flavoring of your choice)
Put all of the ingredients into a food processor and process for several minutes until the mixture forms a thick, smooth paste. It will be sticky. Portion out a generous tablespoon of the paste and with your hands, roll it into a ball. Dip the ball into some of the coconut and roll it around to coat. You can keep it as a ball or roll into a log like I did. Repeat with the rest of the mixture.
Makes about 1 dozen rolls.