I love mint. How could you not? Such a versatile and tasty plant--and it's so easy to grow. In fact, my mother deems it a weed. Her 3 or 4 varieties have taken over the herb garden. Still, we should not take it for granted.
I haven't always loved mint, however, because of a traumatic childhood memory that involved fluorescent green mint jelly. And so it wasn't until this summer that I rediscovered mint as a wonderful addition to any meal, sweet or savory. Mint truly is versatile and abundant. And it's in season! So why not freshen up your palate with some new ideas?
- Rub it under your nose to awaken the senses
- Substitute for basil in a tomato and mozzarella salad (or any salad for that matter)
- Mince and sprinkle over honey and plain yogurt for a simple but stunning Romanesque snack
- Infuse in your favorite drink for a summer refresher
- Chop with other herbs--rosemary, lemon thyme, basil, sage, parsley--and mix with sour cream and cream cheese for a yummy veggie dip
- Simmer with blueberries, maple syrup, and Grand Marnier to make a delicious berry topping for ice cream, pancakes or yogurt
- Chop and combine with steamed new potatoes and olive oil, then chill for a healthy potato salad
- Mince and sprinkle over berry sorbet or vanilla ice cream
- Grow it in a pot and let it flower--so pretty
- Freeze into your ice cubes for a pretty cocktail topper
I haven't always loved mint, however, because of a traumatic childhood memory that involved fluorescent green mint jelly. And so it wasn't until this summer that I rediscovered mint as a wonderful addition to any meal, sweet or savory. Mint truly is versatile and abundant. And it's in season! So why not freshen up your palate with some new ideas?
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