a reason to eat good food (as if I needed one)

Colin and I celebrated our 4 year anniversary last week. I made him dinner for the occasion. We found a wine that we really like, La Massa, from Village Wine and Coffee in Shelburne and I made this gnocchi & mushroom recipe I've been wanting to try for a long time. We have some really lovely wild mushrooms here in Burlington from a local grower, so I bought a mix of yellow and white oyster mushrooms and shitakes. They were gorgeous! We had a mini photo shoot before I threw them in the pan. We had them with fresh snow peas from the market. Dinner was really nice.


Yup, 4 years. That's pretty good.