The only thing, I might add, that is not understated is the fabulous printed plastic dinnerware in saturated florals of blues, pinks and yellows. In any other setting, I might call it kitschy or gaudy. But at Vietnam, it's endearing and special.
We went there on Saturday night on a double date with Mark and Kathleen. For starters, I ordered my favorite dish, the Shrimp Imperial Roll with hoisin dipping sauce. After that, it was all by numbers (I think my main course was #39).






1 comment:
The bob is looking very elegant! Wait one darn tootin' second, That's my necklace!!!!
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